If you know authentic Mexican food, you know that the story and family behind the food is as important as the meal itself. That’s why shooting Las Cazuelas Mexican Restaurant was such a treat.

I’ve shot many Mexican food dishes and restaurants now, and they all share some basic ingredients and styles. However, they also each have their own flare that you have to capture to really help each one stand out on it’s own. Above, you can see the orange tortillas, red radish coins, green limes and the burnt-orange shades of the dressing each augmenting the view of this fine set of street tacos.

The rest of the gallery for Doordash was equally delicious, but I most enjoyed the colors when the reds, oranges, yellows and greens peeked through.



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